One Man, One Hour, Three Courses

Comedian George Egg cooks food (good food) in his hotel room.

He’s a comedian and a cook with an anarchic approach to making meals.
Dissatisfied with the quality of room service food while touring the world’s comedy clubs, George embarks on a project to take matters into his own hands.
This is a surreal mix of stand-up comedy, striking innovation and extreme multitasking.
Whilst performing an hour of stand-up comedy George prepares a three course meal on the equipment the hotel unwittingly provides (iron, kettle, trouser press and so on).
And if you want to, you can taste it at the end.

“Utterly charming, imagination nudging... George Egg is hugely inventive”  The Times

As a professional and sought-after comedian for the last two decades, George Egg has performed internationally taking his absurd brand of far-reaching humour to Germany, Switzerland, Holland, Belgium, Spain, Austria, France, Hong Kong and even India, both on stage and on the television, as well as being the support act for Lee Mack, Micky Flanagan and Jack Dee.


Tickets: £8*
Duration: 60 minutes, no interval
Suitable for: ages 14+ (Parental discretion advised as live comedy usually features strong language and adult topics)
Other: This event takes place in the Studio, with limited seating in a more intimate environment.